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Hospitality (Front/Back of House) Traineeship
Part-time
Traineeship
Location:
Toowoomba
Duration:
24 months
Closing Date:
25/12/2024
Position Overview:
The purpose of this Hospitality (Front/Back of House) Traineeship in Toowoomba is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.
Duties and Responsibilities:
Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety.
To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service.
Day-to-day tasks may include:
- greeting customers and determines their requirements
- answering enquiries on events and may distribute programmes and information
- taking orders, serving food and preparing tables
- food preparation
- picking up glasses, putting out coasters and setting tables
- storing clean dishes, glasses and equipment appropriately
- loading and unloading dishwashing machines
- assisting with a range of duties involved in the operation of a bar.
This is a great opportunity to develop skills and knowledge through completin
Essential Criteria:
- A willingness to develop skills and knowledge.
- The ability to listen, follow instructions and ask for assistance when required.
- The desire to make a positive contribution to the workplace by being punctual, showing interest and adhering to the relevant workplace policies and procedures.
- The ability to act responsibly and safely in the workplace.
- The ability to develop effective working relationships both in the workplace as well as with Golden West Apprenticeships team members.
- The ability to complete timesheets correctly and on-time.
Desirable Criteria:
- Work experience in your chosen industry
Position Requirements:
To fulfil the requirements of Hospitality (Front/Back of House) Traineeship with Golden West Apprenticeships you will:
- Abide by the terms and conditions of the Training Contract.
- Complete Golden West Apprenticeships inductions.
- Perform work in a satisfactory manner.
- Commit to and complete the Training Plan in the timeframe allocated by completing theory based assessments and demonstrating skills through competency based assessments to the best of your ability.
- Comply with registration relevant to your field of work, in particular the Further Education and Training Act and the Work Health and Safety Act.