Commercial Cookery (Chef) Apprenticeship
School-based Apprenticeship


Location: Emerald
Duration: 36 months
Closing Date: 17/01/2020
Position Overview:
Duties and Responsibilities:
As a School-based Commercial Cookery Apprentice you will develop the skills and knowledge required to undertake roles in a hospitality enterprise where food is prepared and served. You will be involved in total food operations from food safety and quality, preparation and dietary needs planning, cooking using a variety of techniques and constructing menus.

This is a great opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.
Essential Criteria:
- A willingness to develop skills and knowledge.
- The ability to listen, follow instructions and ask for assistance when required.
- The desire to make a positive contribution to the workplace by being punctual, showing interest and adhering to the relevant workplace policies and procedures.
- The ability to act responsibly and safely in the workplace.
- The ability to develop effective working relationships both in the workplace as well as with Golden West Apprenticeships team members.
- The ability to complete timesheets correctly and on-time.
Desirable Criteria:
- Work experience in your chosen industry
- Working with Children Blue Card
- Current Year 10/11/12 student
Position Requirements:
To fulfil the requirements of Commercial Cookery (Chef) Apprenticeship with Golden West Apprenticeships you will:

- Abide by the terms and conditions of the Training Contract.
- Complete Golden West Apprenticeships inductions.
- Perform work in a satisfactory manner.
- Commit to and complete the Training Plan in the timeframe allocated by completing theory based assessments and demonstrating skills through competency based assessments to the best of your ability.
- Comply with registration relevant to your field of work, in particular the Further Education and Training Act and the Work Health and Safety Act.